At Foggy Mountain, we believe that every step of the pasta-making process is vital in crafting extraordinary flavors. That's why start with heritage grains grown by local farmers, carefully chosen for their unique profiles that embody the essence of our region. We prioritize farm partners who embrace organic and sustainable practices, resulting in products that are not only healthier for the soil but also for you and your loved ones.
Join us on a journey through the art of milling and discover how it shapes the soul of our business. From loading the wheat berries into the mill to the final extrusion of our pasta, we unveil the meticulous process that ensures the finest quality and distinctive character of Foggy Mountain Pasta.