Pasta! Pasta!
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We strive to create amazing pasta while supporting locally and sustainably raised ingredients. You don't have to take our word for it...Read about it here.
LoudounNow
LOUDOUN-MADE Foggy Mountain Brings Local Flavors to Pasta Renss Greene Nov 2, 2022
Washington Jewish Week
NoVa chef wants to do for pasta what craft brewing did for beer By Eric Schucht October 29, 2020
Northern Virginia Magazine
‘There’s actually flavor in wheat,’ says artisanal pasta maker Gabriel Key By Stefanie Gans August 9, 2019